Fundraisers
Rolls come frozen & need to be kept frozen until distribution.
DO NOT LET ROLLS THAW & REFREEZE THEM, THEY WILL NOT RAISE!
Questions - Please email
Please email rollfundraiser@gmail.com to set up your fundraiser. Please do not call the restaurant. It is best to email directly. You MUST have fundraisers approved before you begin selling.
Please include the following information in your email...
ORGANIZATION NAME
CONTACT NAME
CONTACT NUMBER (please use a number where you can be easily reached)
DELIVERY ADDRESS with City and State
Please email rollfundraiser@gmail.com
Any organizations that receive deliveries in Illinois must show proof that the organization is tax exempt otherwise they will be charged sales tax.
| ORGANIZATIONS PRICE | SELLING PRICE | |
| Frozen Yeast Rolls | $5.85 | $8.50 |
| Strawberry Jam | $6.10 | $8.50 |
| Apple Butter | $6.10 | $8.50 |
These are a general guideline that we recommend.
Your organization can sell at whatever price you feel is most appropriate for you.
Delivery charges may apply depending on your location,
amount of rolls and flexibility of your delivery date.
Email rollfundraiser@gmail.com
Wondering How Many Cases to Order?
A case of rolls holds 10 dozen rolls.
COVID 19 UPDATE
PLEASE READ
EXIT 4 IS NOW OPEN
We are trying our best to maintain menu prices for the time being however the prices we are paying for beef and other meats have gone up 40 to 100 percent in some cases and many items have become impossible to get at times. We know you are noticing this when you try to buy meat at the grocery as well. Until this issue is under control we will be CLOSED ON MONDAYS.
WE CURRENTLY HAVE A SUPPLY OF
FRESH GROUND BEEF
$6.00 per pound
15 POUND LIMIT
Our phone has been ringing "off the hook" with reservations and we know it has been difficult for you to get to talk to us. For now, you can come in for lunch and dinner Tuesday through Thursday without a reservation unless you are coming during the 6:00pm - 7:30pm dinner rush time when we do strongly suggest reservations . We are still running at 50 percent capacity and trying very hard to make sure no one has to wait to be seated.
RESERVATIONS ARE STRONGLY SUGGESTED ON FRIDAYS, SATURDAYS & SUNDAYS.
We are not providing carry out orders on Saturday or Sunday.
OUR CURRENT HOURS
Monday - Closed
Tuesday - Thursday 11am - 8pm
Friday 11am - 9pm
Saturday 12:30pm - 9pm
Sunday 11am - 7pm
ALL TIMES EASTERN
At this time we will be able to seat tables of 6 or smaller only.
We are asking customers to please adhere to social distancing guidelines.
RESERVATIONS ARE STRONGLY ENCOURAGED.
We are moving forward with our
SUMMER DINNER THEATRE
8 Track & Breaking Up is Hard to Do
Details o and reservations are available HERE.
HELP WANTED
RESTAURANT SERVERS needed. Must be able to work Friday and Saturday evenings, Sunday day and at least one other evening per week.
APPLY IN PERSON
ALSO HIRING
FRY COOK & COOK HELPERS
Must be available weekends.
