Fundraisers
Rolls come frozen & need to be kept frozen until distribution.
DO NOT LET ROLLS THAW & REFREEZE THEM, THEY WILL NOT RAISE!
Questions - Please email
Please email rollfundraiser@gmail.com to set up your fundraiser. Please do not call the restaurant. It is best to email directly. You MUST have fundraisers approved before you begin selling.
Please include the following information in your email...
ORGANIZATION NAME
CONTACT NAME
CONTACT NUMBER (please use a number where you can be easily reached)
DELIVERY ADDRESS with City and State
Please email rollfundraiser@gmail.com
Any organizations that receive deliveries in Illinois must show proof that the organization is tax exempt otherwise they will be charged sales tax.
| ORGANIZATIONS PRICE | SELLING PRICE | |
| Frozen Yeast Rolls | $5.85 | $8.50 |
| Strawberry Jam | $6.10 | $8.50 |
| Apple Butter | $6.10 | $8.50 |
These are a general guideline that we recommend.
Your organization can sell at whatever price you feel is most appropriate for you.
Delivery charges may apply depending on your location,
amount of rolls and flexibility of your delivery date.
Email rollfundraiser@gmail.com
Wondering How Many Cases to Order?
A case of rolls holds 10 dozen rolls.
We have fresh TOMATOES from Strawberry Acres in Danville, fresh WATERMELON & CANTALOUPE from Waynetown and Fresh SWEET CORN from our fields. We may not have a salad bar right now but we can make sure you get a fresh tomato slice on your salad with some melon and sweet corn with your meal!
COVID 19 UPDATE
PLEASE READ
There are currently rumors circulating that there is a COVID-19 outbreak among the staff at the Beef House. That is NOT TRUE. No one on our staff has tested positive for the virus, and employees that are ill for any reason do not come to work. Again our staff has had NO POSITIVE CASES. If there was a positive case, it is mandatory that we report it to the Vermilion County Health Department.
We are still working closely with the health department and following guidelines set up by them. We are seating at 75% capacity in the restaurant. High traffic areas and restrooms are cleaned regularly and our salad bar remains closed. We encourage social distancing among costumers as they enter and leave the restaurant. We close each Monday for maintenance and deep cleaning of specified areas.
With any business that allows customers to enter the building you cannot guarantee that the virus stays out, however we are confident in the steps we are taking to keep customers and staff safe.
We are currently offering CARRY OUT services again on all our menu items.
32 piece fried or boiled SHRIMP
$35
SHRIMP includes 1 qt mashed potatoes, 1 pt green beans, cocktail or tarter sauce
20 piece FRIED CHICKEN for $22
Please allow one hour
We are trying our best to maintain menu prices for the time being however the prices we are paying for beef and other meats have gone up 40 to 100 percent in some cases and many items have become impossible to get at times. We know you are noticing this when you try to buy meat at the grocery as well.
WE CURRENTLY HAVE A SUPPLY OF
FRESH GROUND BEEF
$6.00 per pound
15 POUND LIMIT
OUR CURRENT HOURS
Monday - Closed
Tuesday - Thursday 11am - 8pm
Friday 11am - 9pm
Saturday 12:30pm - 9pm
Sunday 11am - 7pm
ALL TIMES EASTERN
We are asking customers to please adhere to social distancing guidelines.
RESERVATIONS ARE STRONGLY ENCOURAGED.
