Family owned & operated, Beef House was established in 1964 and has continued to be operated through four generations of the Wright family. We have named our restaurant " BEEF HOUSE" because we are serving high choice aged beef at moderate prices.
We believe that most people dining out will enjoy our steaks cooked over hardwood briquets on our open hearth charcoal broiler, In sight before, during, and after cooking.
Bob and Bonnie Wright
Brad, Tracey & Evan Wright
Sarah Wright Tanner
ROAST TURKEY is back on our SUNDAY SPECIAL MENU!
11 am - 3:30 pm eastern
Slow Roasted Turkey with Dressing
potato, vegetable, salad, beverage
FAMOUS BEEF HOUSE ROLLS
NOT AVAILABLE THE SUNDAY AFTER THANKSGIVING
FROZEN YEAST ROLLS
Don't forget to stop in and purchase your yeast rolls for your holiday celebrations and add on a jar of
strawberry jam and apple butter.
Frozen rolls are also available from over 100 fund raisers across Indiana & Illinois and at some local grocery stores.
We are currently offering CARRY OUT services again on all our menu items.
CARRY OUT SPECIALS
32 piece fried or boiled SHRIMP
SHRIMP includes 1 qt mashed potatoes, 1 pt green beans, cocktail or tarter sauce
20 piece FRIED CHICKEN for $22
Please allow one hour
FRESH GROUND BEEF
$6.00 per pound
OUR CURRENT HOURS
Monday - Closed
Tuesday - Thursday 11am - 8pm
Friday 11am - 9pm
Saturday 12:30pm - 9pm
Sunday 11am - 7pm
ALL TIMES EASTERN
We are asking customers to please adhere to social distancing guidelines.