Family owned & operated, Beef House was established in 1964 and has continued to be operated through four generations of the Wright family. We have named our restaurant " BEEF HOUSE" because we are serving high choice aged beef at moderate prices.
We believe that most people dining out will enjoy our steaks cooked over hardwood briquets on our open hearth charcoal broiler, In sight before, during, and after cooking.
Bob and Bonnie Wright
Brad, Tracey & Evan Wright
Sarah Wright Tanner