ESTABLISHED 1964

 

Family owned & operated, Beef House was established in 1964 and has continued to be operated through four generations of the Wright family.  We have named our restaurant " BEEF HOUSE"  because we are serving high choice aged beef at moderate prices. 

 

We believe that most people dining out will enjoy our steaks cooked over hardwood briquets on our open hearth charcoal broiler, In sight before, during, and after cooking. 
 
Your Hosts:
Ellen Wright
Bob and Bonnie Wright

Brad, Tracey & Evan Wright

Sarah Wright Tanner

FAMILY OWNED & OPERATED

 

CARRY OUT SPECIALS

 

32 piece fried or boiled SHRIMP

$39

SHRIMP includes 1 qt mashed potatoes, 1 pt green beans, cocktail or tarter sauce 


20 piece FRIED CHICKEN for $26

Please allow one hour 

 

 

OUR CURRENT HOURS 

Monday  - Closed
Tuesday - Thursday 11am - 8pm
Friday 11am - 9pm
Saturday 12:30pm - 9pm
Sunday 11am - 7pm 
ALL TIMES EASTERN

 

We are asking customers to please adhere to social distancing guidelines.  

RESERVATIONS ARE ENCOURAGED.