Family owned & operated, Beef House was established in 1964 and has continued to be operated through four generations of the Wright family. We have named our restaurant " BEEF HOUSE" because we are serving high choice aged beef at moderate prices.
We believe that most people dining out will enjoy our steaks cooked over hardwood briquets on our open hearth charcoal broiler, In sight before, during, and after cooking.
Bob and Bonnie Wright
Brad, Tracey & Evan Wright
Sarah Wright Tanner
Must work Fridays, Saturday evenings, Sunday day and one other night per week. Apply in person.
Cook & busser positions also avialable.
We are currently offering CARRY OUT services again on all our menu items.
32 piece fried or boiled SHRIMP
SHRIMP includes 1 qt mashed potatoes, 1 pt green beans, cocktail or tarter sauce
20 piece FRIED CHICKEN for $22
Please allow one hour
We are trying our best to maintain menu prices for the time being however the prices we are paying for beef and other meats have gone up 40 to 100 percent in some cases and many items have become impossible to get at times. We know you are noticing this when you try to buy meat at the grocery as well.
WE CURRENTLY HAVE A SUPPLY OF
FRESH GROUND BEEF
$6.00 per pound
15 POUND LIMIT
OUR CURRENT HOURS
Monday - Closed
Tuesday - Thursday 11am - 8pm
Friday 11am - 9pm
Saturday 12:30pm - 9pm
Sunday 11am - 7pm
ALL TIMES EASTERN
We are asking customers to please adhere to social distancing guidelines.