Family owned & operated, Beef House was established in 1964 and has continued to be operated through four generations of the Wright family. We have named our restaurant " BEEF HOUSE" because we are serving high choice aged beef at moderate prices.
We believe that most people dining out will enjoy our steaks cooked over hardwood briquets on our open hearth charcoal broiler, In sight before, during, and after cooking.
Your Hosts:
Ellen Wright
Bob and Bonnie Wright
Brad, Tracey & Evan Wright
Sarah Wright Tanner
CARRY OUT SPECIALS
32 piece fried or boiled SHRIMP
$35
SHRIMP includes 1 qt mashed potatoes, 1 pt green beans, cocktail or tarter sauce
20 piece FRIED CHICKEN for $22
Please allow one hour
OUR CURRENT HOURS
Monday - Closed
Tuesday - Thursday 11am - 8pm
Friday 11am - 9pm
Saturday 12:30pm - 9pm
Sunday 11am - 7pm
ALL TIMES EASTERN
We are asking customers to please adhere to social distancing guidelines.