TELL US MORE

Thanks for visiting our website. All of us at the Beef House Restaurant are dedicated to making your dining experience enjoyable. Please take a moment to let us know how we are doing. It is only through your comments that we are able to continually improve. We look forward to hearing from you.

 

You can reach us directly at (765) 793-3947

Email:  rollfundraiser@gmail.com - WE DO NOT ACCEPT RESERVATIONS THROUGH THIS EMAIL

COVID 19 UPDATE

 PLEASE READ

 

EXIT 4 IS NOW OPEN

 

We are trying our best to maintain menu prices for the time being however the prices we are paying for beef and other meats have gone up 40 to 100 percent in some cases and many items have become impossible to get at times. We know you are noticing this when you try to buy meat at the grocery as well. Until this issue is under control we will be CLOSED ON MONDAYS.

 

WE CURRENTLY HAVE A SUPPLY OF 

FRESH GROUND BEEF

$6.00 per pound

15 POUND LIMIT

 

Our phone has been ringing "off the hook" with reservations and we know it has been difficult for you to get to talk to us. For now, you can come in for lunch and dinner Tuesday through Thursday without a reservation unless you are coming during the 6:00pm - 7:30pm dinner rush time when we do strongly suggest reservations . We are still running at 50 percent capacity and trying very hard to make sure no one has to wait to be seated.

 

RESERVATIONS ARE STRONGLY SUGGESTED ON FRIDAYS, SATURDAYS & SUNDAYS.

 

We are not providing carry out orders on Saturday or Sunday.  

 

OUR CURRENT HOURS 

Monday  - Closed
Tuesday - Thursday 11am - 8pm
Friday 11am - 9pm
Saturday 12:30pm - 9pm
Sunday 11am - 7pm 
ALL TIMES EASTERN

At this time we will be able to seat tables of 6 or smaller only.  

We are asking customers to please adhere to social distancing guidelines.  

RESERVATIONS ARE STRONGLY ENCOURAGED. 

 

 

We are moving forward with our

SUMMER DINNER THEATRE

8 Track & Breaking Up is Hard to Do

Details o and reservations are available HERE.

 

HELP WANTED

RESTAURANT SERVERS needed. Must be able to work Friday and Saturday evenings, Sunday day and at least one other evening per week.  

APPLY IN PERSON 

 

ALSO HIRING 

FRY COOK & COOK HELPERS

Must be available weekends.