Overnight method: Place pan of rolls in refrigerator and let thaw overnight. Room temperature method: Allow to thaw in provided pan at room temperature for approximately 3 hours or until dough feels soft. Keep thawed dough refrigerated until used. Thawed dough should be used within 2-3 days.
Allow to Rise:
Remove all plastic wrapping. Allow dough to rise in the provided pan in a warm area (for example, close to the oven) for approximately 1 hour or 2 inches.
Preheat oven to 330 degrees. Bake in the provided pan 20-25 minutes or until desired color of brown.
You can always pick them up at he restaurant or try these other locations in Illinois & Indiana. Some stores carry just a small quantity so we suggest you call ahead to check supplies. Also please check for a fresh product. The expiration date is locate on the plastic tab.
Village Mall County Market, Danville
Tilton County Market
Champaign County Market
Kilgus Farmstead, Fairberry
The House of Meats, Decatur
Jeffrey's Meat Shop, Decatur
Rawhide Meats, Danville
Morgan's Meats, Mattoon
Pottstown Meat & Deli, Peoria
Remington Food Market
Hi Lo Grocery, Abingdon
Jerry's Hoopeston IGA
Olde Time Meat & Deli, Champaign
Alwan & Sons Meat Co., East Peoria
Beecham's Market, Treemont
College Hills Meat Shoppe, Normal
Ingold's Meat & Deli, Fischer
Dutch Valley Meats, Arcola
Lindy's Downtown Market, Washington
The Butcher Shop, Charleston
Remington Food Market
Save A Lot, Crawfordsville
Harvest Market, Champaign
D & R Market, Lafayette
Red & White, Cayuga & Kingman
We have fresh TOMATOES from Strawberry Acres in Danville, fresh WATERMELON & CANTALOUPE from Waynetown and Fresh SWEET CORN from our fields. We may not have a salad bar right now but we can make sure you get a fresh tomato slice on your salad with some melon and sweet corn with your meal!
COVID 19 UPDATE
There are currently rumors circulating that there is a COVID-19 outbreak among the staff at the Beef House. That is NOT TRUE. No one on our staff has tested positive for the virus, and employees that are ill for any reason do not come to work. Again our staff has had NO POSITIVE CASES. If there was a positive case, it is mandatory that we report it to the Vermilion County Health Department.
We are still working closely with the health department and following guidelines set up by them. We are seating at 75% capacity in the restaurant. High traffic areas and restrooms are cleaned regularly and our salad bar remains closed. We encourage social distancing among costumers as they enter and leave the restaurant. We close each Monday for maintenance and deep cleaning of specified areas.
With any business that allows customers to enter the building you cannot guarantee that the virus stays out, however we are confident in the steps we are taking to keep customers and staff safe.
We are currently offering CARRY OUT services again on all our menu items.
32 piece fried or boiled SHRIMP
SHRIMP includes 1 qt mashed potatoes, 1 pt green beans, cocktail or tarter sauce
20 piece FRIED CHICKEN for $22
Please allow one hour
We are trying our best to maintain menu prices for the time being however the prices we are paying for beef and other meats have gone up 40 to 100 percent in some cases and many items have become impossible to get at times. We know you are noticing this when you try to buy meat at the grocery as well.
WE CURRENTLY HAVE A SUPPLY OF
FRESH GROUND BEEF
$6.00 per pound
15 POUND LIMIT
OUR CURRENT HOURS
Monday - Closed
Tuesday - Thursday 11am - 8pm
Friday 11am - 9pm
Saturday 12:30pm - 9pm
Sunday 11am - 7pm
ALL TIMES EASTERN
We are asking customers to please adhere to social distancing guidelines.