Baking The Rolls
Thawing Instructions:
Overnight method: Place pan of rolls in refrigerator and let thaw overnight. Room temperature method: Allow to thaw in provided pan at room temperature for approximately 3 hours or until dough feels soft. Keep thawed dough refrigerated until used. Thawed dough should be used within 2-3 days.
Allow to Rise:
Remove all plastic wrapping. Allow dough to rise in the provided pan in a warm area (for example, close to the oven) for approximately 1 hour or 2 inches.
Baking Instructions:
Preheat oven to 330 degrees. Bake in the provided pan 20-25 minutes or until desired color of brown.
Looking for Beef House Frozen Rolls & Strawberry Jam?
You can always pick them up at he restaurant or try these other locations in Illinois & Indiana. Some stores carry just a small quantity so we suggest you call ahead to check supplies. Also please check for a fresh product. The expiration date is locate on the plastic tab.
Village Mall County Market, Danville
Tilton County Market
Champaign County Market
Paxton IGA
Kilgus Farmstead, Fairberry
The House of Meats, Decatur
Jeffrey's Meat Shop, Decatur
Rawhide Meats, Danville
Morgan's Meats, Mattoon
Pottstown Meat & Deli, Peoria
Remington Food Market
Hi Lo Grocery, Abingdon
Tuscola IGA
Jerry's Hoopeston IGA
Mahomet IGA
Olde Time Meat & Deli, Champaign
Alwan & Sons Meat Co., East Peoria
Rockville, IGA
Attica, IGA
Beecham's Market, Treemont
College Hills Meat Shoppe, Normal
Bloomington Meats
Ingold's Meat & Deli, Fischer
Dutch Valley Meats, Arcola
Lindy's Downtown Market, Washington
Leroy IGA
The Butcher Shop, Charleston
Remington Food Market
Save A Lot, Crawfordsville
Harvest Market, Champaign
D & R Market, Lafayette
Red & White, Cayuga & Kingman
Covington IGA
COVID 19 UPDATE
PLEASE READ
EXIT 4 IS NOW OPEN
We are trying our best to maintain menu prices for the time being however the prices we are paying for beef and other meats have gone up 40 to 100 percent in some cases and many items have become impossible to get at times. We know you are noticing this when you try to buy meat at the grocery as well. Until this issue is under control we will be CLOSED ON MONDAYS.
WE CURRENTLY HAVE A SUPPLY OF
FRESH GROUND BEEF
$6.00 per pound
15 POUND LIMIT
Our phone has been ringing "off the hook" with reservations and we know it has been difficult for you to get to talk to us. For now, you can come in for lunch and dinner Tuesday through Thursday without a reservation unless you are coming during the 6:00pm - 7:30pm dinner rush time when we do strongly suggest reservations . We are still running at 50 percent capacity and trying very hard to make sure no one has to wait to be seated.
RESERVATIONS ARE STRONGLY SUGGESTED ON FRIDAYS, SATURDAYS & SUNDAYS.
We are not providing carry out orders on Saturday or Sunday.
OUR CURRENT HOURS
Monday - Closed
Tuesday - Thursday 11am - 8pm
Friday 11am - 9pm
Saturday 12:30pm - 9pm
Sunday 11am - 7pm
ALL TIMES EASTERN
At this time we will be able to seat tables of 6 or smaller only.
We are asking customers to please adhere to social distancing guidelines.
RESERVATIONS ARE STRONGLY ENCOURAGED.
We are moving forward with our
SUMMER DINNER THEATRE
8 Track & Breaking Up is Hard to Do
Details o and reservations are available HERE.
HELP WANTED
RESTAURANT SERVERS needed. Must be able to work Friday and Saturday evenings, Sunday day and at least one other evening per week.
APPLY IN PERSON
ALSO HIRING
FRY COOK & COOK HELPERS
Must be available weekends.
