Overnight method: Place pan of rolls in refrigerator and let thaw overnight. Room temperature method: Allow to thaw in provided pan at room temperature for approximately 3 hours or until dough feels soft. Keep thawed dough refrigerated until used. Thawed dough should be used within 2-3 days.
Allow to Rise:
Remove all plastic wrapping. Allow dough to rise in the provided pan in a warm area (for example, close to the oven) for approximately 1 hour or 2 inches.
Preheat oven to 330 degrees. Bake in the provided pan 20-25 minutes or until desired color of brown.
Purchase your frozen or baked yeast rolls today!
Our famous Beef House yeast rolls are available daily, baked or frozen, along with our Strawberry Jam & Apple Butter. Rolls are $7 per dozen & the Strawberry Jam & Apple Butter are $7 per pint jar. Our yeast rolls & jams are also available at the Covington County Market, Attica County Market, Danville County Markets, & The Old Time Meat & Deli, located on
Neil Street in Champaign, IL.