Baking The Rolls

 

Thawing Instructions:

Overnight method: Place pan of rolls in refrigerator and let thaw overnight. Room temperature method: Allow to thaw in provided pan at room temperature for approximately 3 hours or until dough feels soft. Keep thawed dough refrigerated until used. Thawed dough should be used within 2-3 days.

 

Allow to Rise:

Remove all plastic wrapping. Allow dough to rise in the provided pan in a warm area (for example, close to the oven) for approximately 1 hour or 2 inches.

 

Baking Instructions:

Preheat oven to 330 degrees. Bake in the provided pan 20-25 minutes or until desired color of brown.

 

Looking for Beef House Frozen Rolls & Strawberry Jam? 

You can always pick them up at he restaurant or try these other locations in Illinois & Indiana.  Some stores carry just a small quantity so we suggest you call ahead to check supplies.  Also please check for a fresh product.  The expiration date is locate on the plastic tab. 

 

Village Mall County Market, Danville
Tilton County Market 
Champaign County Market 
Paxton IGA
Kilgus Farmstead, Fairberry
The House of Meats, Decatur
Jeffrey's Meat Shop, Decatur
Rawhide Meats, Danville 
Morgan's Meats, Mattoon
Pottstown Meat & Deli, Peoria
Remington Food Market 
Hi Lo Grocery, Abingdon
Tuscola IGA
Jerry's Hoopeston IGA
Mahomet IGA 
Olde Time Meat & Deli, Champaign
Alwan & Sons Meat Co., East Peoria 
Rockville, IGA
Attica, IGA
Beecham's Market, Treemont
College Hills Meat Shoppe, Normal
Bloomington Meats 
Ingold's Meat & Deli, Fischer
Dutch Valley Meats, Arcola
Lindy's Downtown Market, Washington

Leroy IGA

The Butcher Shop, Charleston

Remington Food Market

Save A Lot, Crawfordsville

Harvest Market, Champaign 

D & R Market, Lafayette

Red & White, Cayuga & Kingman

Covington IGA

 

 

 

 

COVID 19 UPDATE

 PLEASE READ

 

EXIT 4 IS NOW OPEN

 

We are trying our best to maintain menu prices for the time being however the prices we are paying for beef and other meats have gone up 40 to 100 percent in some cases and many items have become impossible to get at times. We know you are noticing this when you try to buy meat at the grocery as well. Until this issue is under control we will be CLOSED ON MONDAYS.

 

WE CURRENTLY HAVE A SUPPLY OF 

FRESH GROUND BEEF

$6.00 per pound

15 POUND LIMIT

 

Our phone has been ringing "off the hook" with reservations and we know it has been difficult for you to get to talk to us. For now, you can come in for lunch and dinner Tuesday through Thursday without a reservation unless you are coming during the 6:00pm - 7:30pm dinner rush time when we do strongly suggest reservations . We are still running at 50 percent capacity and trying very hard to make sure no one has to wait to be seated.

 

RESERVATIONS ARE STRONGLY SUGGESTED ON FRIDAYS, SATURDAYS & SUNDAYS.

 

We are not providing carry out orders on Saturday or Sunday.  

 

OUR CURRENT HOURS 

Monday  - Closed
Tuesday - Thursday 11am - 8pm
Friday 11am - 9pm
Saturday 12:30pm - 9pm
Sunday 11am - 7pm 
ALL TIMES EASTERN

At this time we will be able to seat tables of 6 or smaller only.  

We are asking customers to please adhere to social distancing guidelines.  

RESERVATIONS ARE STRONGLY ENCOURAGED. 

 

 

We are moving forward with our

SUMMER DINNER THEATRE

8 Track & Breaking Up is Hard to Do

Details o and reservations are available HERE.

 

HELP WANTED

RESTAURANT SERVERS needed. Must be able to work Friday and Saturday evenings, Sunday day and at least one other evening per week.  

APPLY IN PERSON 

 

ALSO HIRING 

FRY COOK & COOK HELPERS

Must be available weekends.