Thawing Instructions:

Overnight method: Place pan of rolls in refrigerator and let thaw overnight. Room temperature method: Allow to thaw in provided pan at room temperature for approximately 3 hours or until dough feels soft. Keep thawed dough refrigerated until used. Thawed dough should be used within 2-3 days.

Allow to Rise:

Remove all plastic wrapping. Allow dough to rise in the provided pan in a warm area (for example, close to the oven) for approximately 1 hour or 2 inches.

Baking Instructions:

Preheat oven to 330 degrees. Bake in the provided pan 20-25 minutes or until desired color of brown.