Baking The Rolls
Thawing Instructions:
Overnight method: Place pan of rolls in refrigerator and let thaw overnight. Room temperature method: Allow to thaw in provided pan at room temperature for approximately 3 hours or until dough feels soft. Keep thawed dough refrigerated until used. Thawed dough should be used within 2-3 days.
Allow to Rise:
Remove all plastic wrapping. Allow dough to rise in the provided pan in a warm area (for example, close to the oven) for approximately 1 hour or 2 inches.
Baking Instructions:
Preheat oven to 330 degrees. Bake in the provided pan 20-25 minutes or until desired color of brown.
ENJOY BEEF HOUSE AT HOME
Don't have time to dine-in?
We have carry-out available on all of our menu items, including our delicous homemade rolls, soups, salad bar, steaks, & much more...
Our famous homemade Beef House yeast rolls, can be purchased daily baked or frozen, along with jars of our Strawberry Jam & homemade Apple Butter.
Frozen or Baked Rolls $7.00/Dozen
Strawberry Jam $7.00/Pint Jar
Apple Butter $7.00/Pint Jar
Our famous Beef House yeast rolls, jams, & butters are also available at many retail locations in the Indiana & Illinois area, including; Covington County Market, Attica County Market, Danville, IL & Tilton, IL County Markets, & The Old Time Meat & Deli, located on Neil Street in Champaign, IL.
Call ahead for orders to go (765) 793-3947
